Burger patty

We cut our steaks to perfection. This leaves us with trimmings—high-quality cuts of meat that simply don’t fit the steak shape. We use these exact trimmings to make the ground meat for our burger patties. As a result, the flavor inside the bun is identical to that of a steak: rich, meaty, and free of any off-notes. The patties are portioned into precise, uniform weights, ensuring they cook evenly and hold their shape on the grill. Chefs don’t need to weigh or shape the patties themselves; they simply take a portion, season it with salt, and place it on the heat.

Aging

Not aged

State

Fresh

Cooking method

Grill, Pan