Eco-farm · Grass-fed
Clean meat
of honest
origin
Premium beef from Ukrainian pastures — always fresh, traceable at every step: from the farm to your table.
Meat passport · Farm → Cold → You
Premium brand of high-quality marbled beef
Peak of
gastronomic
pleasure
Butchery scheme · NAMP
For every taste
Each part of the carcass has its own character — for a juicy steak, slow braising or tender mince.
Tap a part of the bull to see its cuts in the catalog.
choose your cut
Cuts of meat
We follow the NAMP scheme. Cuts from every part of the carcass and their prices are in the catalog below.
Butchery scheme · NAMP
Cuts
Each part of the carcass has its own character — for a juicy steak, slow braising or tender mince.
Tap a part of the bull to see its cuts in the catalog.
choose your cut
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Cuts of meat
We follow the NAMP scheme. Cuts from every part of the carcass and their prices are in the catalog below.
Catalog · Cuts
Products
Fresh and dry-aged — every cut with traceable origin
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View full catalog
Ecology · Origin
Eco meat starts with the land
the way nature intendedOur animals grow on free pasture across Ukrainian meadows — without industrial farms, stress, hormones or antibiotics. Regenerative grazing restores the soil and stores carbon: this meat cares not only about you, but about the land.
≤200 kmLocal farms
Poltava & Cherkasy regions — a short, traceable supply chain.
0Hormones & antibiotics
Only natural growth at the animal's own pace.
100%Grass-fed
No industrial grain or feed additives.
CO₂↓Regenerative grazing
Restores pastures and keeps carbon in the soil.
Quality · Control
We control quality at every stage
Every batch passes four control points before it reaches packing. No rush, no compromise — like in a sterile lab.
A special approachMeat passportQR
Batch2406-RB
OriginPoltava region
FeedingGrass-fed
Aging21 days, dry
Slaughter12.06.2026
MarblingBMS 6 / 12
Checked by a master· PrimeBeef control
01
Intake
Checking documents, temperature and integrity of every delivery.
02
Freshness check
Organoleptics, pH and control of colour and smell.
03
Sorting
Distribution by cut, grade and marbling.
04
Packing
Vacuum or MAP, labeling with batch and date.
For whom
Good meat —
already a feast
Good meat is hard to cook badly. With PrimeBeef everyone feels like a chef — and gives family and guests unforgettable moments at the table.
Trusted by
ВОГНИЩЕLIMAGardinМ'ЯСНИЙ ДІМSUTRA
Your kitchen is our priorityWe know every
HoReCa · For restaurants & hotels
We know every
detail of your kitchen
Premium cuts for your menu, stable volumes and personal service — from the farm to the pass.
Personal manager · Deferred payment & IBAN · Documents & acts · Cold chain · Mobile catering
Catering
We bring
the feast to you
We travel to your event: cook on site or deliver freshly prepared meat, salads and sides. Every order is assembled individually.
Discuss an event→
Cooking at home · Recipes
Recipes
fire loves patience
Ribeye over coals
◷ 25 min · medium
Striploin reverse-sear
◷ 40 min · precise control
Denver in the oven
◷ 3 h · tender & juicy
Our standard
Honest meat.
From field to table.
no compromise between us and your plateDelivery · Payment
We deliver fresh
you pay with ease
fast, chilled, no fussDelivery
Payment