About us ยท PrimeBeef

Meat you
can trust

We are a modern service for select meat: a clean processing room, control at every stage and an honest, traceable origin for every cut.

Brand passport ยท From farm to table ยท UA

Nice to Meat you!

A piece of marbled beef on a fork

Our principles

Four things
we are
responsible for

  • Freshness

    Daily deliveries and intake checks. Nothing โ€œfrom yesterdayโ€ โ€” only fresh, properly chilled meat.

  • Control

    Inspection, sorting and packing in a clean zone. Every cut is graded for quality by hand.

  • Origin

    We know the farm, the batch and the date. Traceability is not a word but our working standard.

  • Service

    Easy ordering, careful packaging, delivery and pickup. Premium in every detail.

Who we are

Meat we take
responsibility for

PrimeBeef starts where the cattle graze. We work directly with farms, take in meat every day and check each batch by hand โ€” before it goes into packing.

Our goal is simple: that at home you cook with restaurant-grade meat โ€” and always know where it comes from.

We care about quality as if it were our own dish

12+

partner farms

40+

cuts in the catalog

1 day

from farm to packing

100%

batch control

Our approach

Quality
you will feel
in every piece

A clean processing room, a cold chain, hand grading and a passport for every batch. We control each stage so that only the best meat reaches you.

Sterile zone ยท Cold chain ยท Hand grading

Catalog ยท Cuts

Taste what we have told you aboutTaste the best

Full catalog
FreshSteak

โ—† Rib ยท Ukraine

Ribeye

The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

from990โ‚ด / kg
14โ€“30 days
FreshSteak

โ—† Loin ยท Ukraine

Striploin

Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.

from860โ‚ด / kg
14โ€“30 days
FreshSteak

โ—† Loin ยท Ukraine

Filet mignon

The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.

1,950โ‚ด / kg
14โ€“30 days
FreshAlternative

โ—† Chuck ยท Ukraine

Top blade

The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.

840โ‚ด / kg
14โ€“30 days

Ready to taste?

Your steak is already
waiting for the fire