FreshSteak
◆ Rib · Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
from990₴ / kg
14–30 days
HoReCa · for restaurants and hotels
Consistent quality,
predictable results
Premium cuts for your menu and a personal service — from the farm to the pass.
Why PrimeBeef
What your venue
gets
Steady supply
The same size and volume every week, on a schedule that fits your kitchen — no “nothing came today”.
Predictable quality
A meat passport for every batch: farm, ageing, marbling. The chef gets exactly what the photo shows.
A dedicated manager
One contact 7 days a week: orders, swaps, urgent top-ups — no general queue.
Flexible payment
Deferred payment, bank transfer and IBAN. Clear for you, easy for your accountants.
Documents and acts
Delivery notes, acts and quality certificates. Your paperwork closes without hassle.
Cold chain
Insulated boxes, vacuum packing and temperature control from farm to pass — the meat arrives restaurant-ready.
B2B · segments
Who it’s for
We work with those who taste the difference
Every format gets its cuts in its own size and delivery rhythm.
Steakhouses
Ribeye, T-bone and tomahawk in a consistent size
Restaurants
A calibrated menu and steady quality every week
Wine bars
Cuts matched to your wine list
Hotels
Breakfasts, banquets and room service at volume
Caterers
Event volumes delivered right on time
Gourmet markets
A display counter and professional butchery, turnkey
How to start
Four steps to partnership
Request
You leave your contacts and venue type — we get in touch.
Quote
We prepare an offer, volumes and, if needed, a sample.
Contract
We agree the terms, documents and delivery schedule.
Deliveries
Regular shipments with quality control.
Catalog · cuts
Premium cuts for your menu
Full catalog
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
FreshSteak
◆ Loin · Ukraine
Filet mignon
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
1,950₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days