◆ Rib · Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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◆ Rib · Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
◆ Loin · Ukraine
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
◆ Loin · Ukraine
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
◆ Loin · Ukraine
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
◆ Loin · Ukraine
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
◆ Rib · Ukraine
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
◆ Loin · Ukraine
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
◆ Loin · Ukraine
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
◆ Ukraine
A patty of ground beef from premium cut trimmings. 100 g for smash and kids’ burgers, 200 g for a classic restaurant burger.