◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.

Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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◆ Rump · Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
◆ Chuck · Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
◆ Flank · Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
◆ Rump · Ukraine
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
◆ Chuck · Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
◆ Ukraine
A patty of ground beef from premium cut trimmings. 100 g for smash and kids’ burgers, 200 g for a classic restaurant burger.