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โ Round ยท Ukraine
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A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590โด / kg
14โ30 days
Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
4 products
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โ Round ยท Ukraine
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
โ Round ยท Ukraine
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
โ Chuck ยท Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
โ Chuck ยท Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.