โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Rib ยท Ukraine
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
โ Rump ยท Ukraine
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
โ Rump ยท Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
โ Flank ยท Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
โ Rump ยท Ukraine
A French bistro classic: loose grain, generous flavour and a surprising tenderness.