โ Rump ยท Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rump ยท Ukraine
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
โ Rump ยท Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
โ Round ยท Ukraine
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
โ Round ยท Ukraine
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
โ Rump ยท Ukraine
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
โ Rump ยท Ukraine
A French bistro classic: loose grain, generous flavour and a surprising tenderness.