Catalog

5 products

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◆ Chuck · Ukraine

The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.

840₴ / kg

14–30 days

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◆ Flank · Ukraine

A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.

790₴ / kg

14–30 days

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◆ Chuck · Ukraine

Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.

950₴ / kg

14–30 days

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◆ Shank · Ukraine

Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.

450₴ / kg