FreshSteak
◆ Loin · Ukraine
Filet mignon
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
1,950₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
7 products
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FreshSteak
◆ Loin · Ukraine
Porterhouse
A large steak on the T-shaped bone with a generous share of fillet. Made for two.
from1,220₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days
Fresh
◆ Shank · Ukraine
Ossobuco
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
450₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg