FreshSteak
◆ Loin · Ukraine
New York strip
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
from850₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
17 products
Filters
FreshSteak
◆ Loin · Ukraine
Striploin
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
from860₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Filet mignon
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
1,950₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
T-bone
A classic on the T-shaped bone: firm striploin on one side, tender fillet on the other. Two steaks in one.
from1,080₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Porterhouse
A large steak on the T-shaped bone with a generous share of fillet. Made for two.
from1,220₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Club steak
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
from880₴ / kg
14–30 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged New York strip
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
1,950₴ / kg
21–60 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
FreshAlternative
◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Tri-tip
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
780₴ / kg
14–30 days
FreshAlternative
◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
Fresh
◆ Loin · Ukraine
Tenderloin skewer cubes
Cubes of beef tenderloin, vacuum-packed. The most tender kebab, ready in a matter of minutes.
990₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg