Dry-agedSteak
◆ Rib · Ukraine
Dry-aged ribeye
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
from1,800₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
8 products
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Dry-agedSteak
◆ Loin · Ukraine
Dry-aged New York strip
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
1,950₴ / kg
21–60 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
Dry-agedSteak
◆ Rib · Ukraine
Dry-aged cowboy steak
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
1,650₴ / kg
21–60 days
Fresh
◆ Shank · Ukraine
Ossobuco
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
450₴ / kg
Fresh
◆ Loin · Ukraine
Tenderloin skewer cubes
Cubes of beef tenderloin, vacuum-packed. The most tender kebab, ready in a matter of minutes.
990₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg
Fresh
◆ Loin · Ukraine
Tenderloin carpaccio
Thinly sliced raw beef tenderloin, ready to serve. All it needs is oil, lemon and a few finishing touches.
from127₴ / pack