Dry-agedSteak
◆ Rib · Ukraine
Dry-aged ribeye
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
from1,800₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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Dry-agedSteak
◆ Rib · Ukraine
Dry-aged cowboy steak
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
1,650₴ / kg
21–60 days
Fresh
◆ Shank · Ukraine
Ossobuco
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
450₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg