โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
10 products
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Loin ยท Ukraine
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
โ Loin ยท Ukraine
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
โ Loin ยท Ukraine
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
โ Rib ยท Ukraine
Ribeye on a short bone. Juicy, well marbled and full of flavour.
โ Loin ยท Ukraine
A classic on the T-shaped bone: firm striploin on one side, tender fillet on the other. Two steaks in one.
โ Loin ยท Ukraine
A large steak on the T-shaped bone with a generous share of fillet. Made for two.
โ Loin ยท Ukraine
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
โ Rib ยท Ukraine
Ribeye on a long frenched bone. The most spectacular steak for the table, rich and generously marbled.
โ Flank ยท Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.