โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Rib ยท Ukraine
Ribeye on a short bone. Juicy, well marbled and full of flavour.
โ Rib ยท Ukraine
Ribeye on a long frenched bone. The most spectacular steak for the table, rich and generously marbled.
โ Chuck ยท Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
โ Flank ยท Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
โ Chuck ยท Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.