FreshSteak
◆ Rib · Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
from990₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
16 products
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FreshSteak
◆ Loin · Ukraine
New York strip
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
from850₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Striploin
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
from860₴ / kg
14–30 days
FreshSteak
◆ Rib · Ukraine
Cowboy steak
Ribeye on a short bone. Juicy, well marbled and full of flavour.
from920₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
T-bone
A classic on the T-shaped bone: firm striploin on one side, tender fillet on the other. Two steaks in one.
from1,080₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Porterhouse
A large steak on the T-shaped bone with a generous share of fillet. Made for two.
from1,220₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Club steak
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
from880₴ / kg
14–30 days
FreshSteak
◆ Rib · Ukraine
Tomahawk
Ribeye on a long frenched bone. The most spectacular steak for the table, rich and generously marbled.
from960₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Tri-tip
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
780₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
FreshAlternative
◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days