โ Rump ยท Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rump ยท Ukraine
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
โ Rump ยท Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
โ Rump ยท Ukraine
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
โ Chuck ยท Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
โ Rump ยท Ukraine
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
โ Chuck ยท Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
โ Loin ยท Ukraine
Cubes of beef tenderloin, vacuum-packed. The most tender kebab, ready in a matter of minutes.
โ Loin ยท Ukraine
Thinly sliced raw beef tenderloin, ready to serve. All it needs is oil, lemon and a few finishing touches.