โ Chuck ยท Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Chuck ยท Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
โ Chuck ยท Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
โ Shank ยท Ukraine
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
โ Loin ยท Ukraine
Cubes of beef tenderloin, vacuum-packed. The most tender kebab, ready in a matter of minutes.
โ Shank ยท Ukraine
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
โ Loin ยท Ukraine
Thinly sliced raw beef tenderloin, ready to serve. All it needs is oil, lemon and a few finishing touches.