Dry-agedSteak
◆ Loin · Ukraine
Dry-aged New York strip
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
1,950₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
FreshAlternative
◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days