Dry-agedSteak
◆ Rib · Ukraine
Dry-aged ribeye
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
from1,800₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
11 products
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Dry-agedSteak
◆ Loin · Ukraine
Dry-aged New York strip
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
1,950₴ / kg
21–60 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
FreshAlternative
◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
FreshAlternative
◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days