Dry-agedSteak
◆ Rib · Ukraine
Dry-aged cowboy steak
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
1,650₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
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◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
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◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
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◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
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◆ Rump · Ukraine
Tri-tip
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
780₴ / kg
14–30 days
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◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days