โ Rib ยท Ukraine
Dry-aged ribeye
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
13 products
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โ Rib ยท Ukraine
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
โ Loin ยท Ukraine
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
โ Loin ยท Ukraine
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
โ Rib ยท Ukraine
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
โ Rump ยท Ukraine
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
โ Rump ยท Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
โ Round ยท Ukraine
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
โ Round ยท Ukraine
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
โ Rump ยท Ukraine
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
โ Chuck ยท Ukraine
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
โ Flank ยท Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
โ Rump ยท Ukraine
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
โ Chuck ยท Ukraine
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.