Steaks

Classic steaks from the rib and the loin. From the rib come ribeye, cowboy steak and tomahawk, the most marbled and juicy cuts. From the loin come New York strip, striploin, club steak, filet mignon from the tenderloin, and T-bone and porterhouse on the T-shaped bone.

Every steak in this category is wet-aged for 14–30 days. Most cuts come in several grades — Select, Choice and Prime — while T-bone and porterhouse come as Classic and Prime.

Prices are per kilogram. We deliver by taxi in Kyiv on the day of the order and by Nova Poshta across Ukraine in thermal boxes; you can also collect your order from the pickup point.