FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Alternative cuts
Catalog
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◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
FreshAlternative
◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 daysAlternative cuts are muscles from the rump, the round, the chuck and the flank: picanha, rump, topside, silverside, tri-tip, top blade, flank, bavette and chuck eye roll.
Picanha with its fat cap and tri-tip shine on the grill, flank and bavette soak up marinades, topside suits roast beef and carpaccio, and silverside rewards slow cooking. Top blade is where the flat iron comes from, and chuck eye roll continues the ribeye into the chuck.
Every cut is wet-aged for 14–30 days. Prices are per kilogram; delivery by taxi in Kyiv on the day of the order and by Nova Poshta across Ukraine.